|True Lemon Powder||1||Tsp||0||0||0|
|Chicken Breast, 7-Ounce Pouch||1/2||Pouch||0||5||23|
|Calorie Percent Carb-Fat-Protein||53%||29%||18%|
|Percentage of Daily Calorie Goal (4,500)||24%|
|Cost Per Meal||$5.16|
|Weight Per Meal||12.0 Oz|
At Home or in Town: Write “Cherry Chicken Couscous” with a permanent marker on a quart freezer bag. Measure out and pack the dry ingredients in the bag. Pack the oil in a container. Tuck the chicken pouch with the freezer bag. On the Trail or at Camp: Add 1-1/2 cups near boiling water, the oil, and half the chicken to the freezer bag. Share the other half of the chicken pouch with a trail mate, or if really hungry add all 7 ounces of chicken to the freezer bag. Stir well, seal tightly and put in a cozy for 10 minutes. Fluff the couscous and eat.
Post Pacific Crest Trail follow up: Cherry Chicken Couscous was boring. I didn’t find much flavour to it and never had it again after my initial two meals of it were eaten.
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